Our premium quality pizza bases are made in Bologna, Italy, using '00' grade flour, 80% dough, yeast, salt and little bit of Olive Oil.
All Bases are hand rolled, rested and proven over a two day period.
Once topped with a special Italian recipe sauce made of the finest cooked tomatoes, olive oil and oregano, they are par-baked in
a wood burning furnace to trap and retain all the natural authentic flavours.
They are then blast frozen and have a twelve month shelf life.
In keeping with traditional Italian standards, there are no preservatives, additivies, colours or GM products in our bases.
For Nutritional information on the bases, see here
For Nutritional information on our Topped Pizzas, see here